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The "old medicine man" recipe was 8 herbs -- the 4 essiac herbs,
periwinkle, red clover and watercress. Rene Caisse left no written record
of the 8th herb.
According to Essiac Essentials,
in the early 1920's while working with Dr. Fisher,
Rene "tested decoctions of each herb individually until the eight
original herbs were gradually modified down to the four herbs in the recipe
as we know it today, i.e., Burdock root, Sheep Sorrel, Slippery Elm
inner bark and Turkey rhubarb root."
Rene Caisse signed over
her formula to Resperin Corporation in 1977 and she died the next year.
In 1995 Resperin Corporation sold the formula to the current Canadian
Essiac® trademark holder.
But Rene had revealed her formula to a few people, including
her helper Mary McPherson, who continued making
Essiac for Rene's remaining patients before and after Rene's death in 1978.
Mary's sworn affidavit (made on December 23, 1994,
Bracebridge, Ontario) revealed Rene's recipe and brewing instructions.
In 1988, Mary was present when Gary Glum claimed he had bought the
recipe from Rene's patient Pat Judson of Michigan. Mary later
verified Glum's recipe as authentic.
Rene Caisse's measurements are confusing. She used volume
(in cups) for Burdock and weight (in ounces) for the other
three herbs. The book Essiac Essentials
solves this problem by using weight units for Burdock too, specifying
Buckock root chopped to size of small peas (like Rene had done).
Burdock is the only "cut" herb, the Rene Caisse recipe
calls for the powdered form of the other herbs.
Rene Caisse's recommended doses are below
as well as some possible side effects
and interesting notes about who should not take essiac and
who should use caution.
"This makes a year's supply for $5.00 or £3.72"
according to Essiac Essentials,
Scales: "The Gourmet Weigh"
scale by Metrokane for $24.99 does ounce/metric weight.
Metrokane also has "Scale Polder" ounce/metric for weighing up to
7 pounds, for $14.99.
Another approach is to use volume measurements, if you are allergic to
metric measurements.
The trouble with volume measurement is that herb volume can
vary widely depending on supplier.
Approximate number of bottles of tea made, depending on water loss
1 cup herb mix + 2 gallons of water = about 224 liquid ounces of tea
1/2 cup herb mix + 1 gallon of water = about 112 liquid ounces of tea
1/4 cup herb mix + 1/2 gallon of water = about 56 liquid ounces of tea
Supplies Needed Do not use anything made of aluminum.
Stainless steel kettle with lid (or glass, UK unchipped enamel, CND granite pot)
Sizes of kettle and how many bottles depend on amount of tea prepared.
Bottles and lids can be sterilized by one of these methods:
1) Boil for 10 minutes with a little food grade peroxide or Clorox.
The water you use for making essic tea should be as pure as possible. Don't use
tap water. Most people use distilled water. Nice but not vital, you can "re-energize and
re-oxygenate" distilled water by shaking it well or setting it in the sun for a few
hours.
Preparation is pretty much the same in
essiac books by Snow/Klein and Cynthia Olsen:
Essiac contains no preservatives, discard if mold
develops.
"When in doubt, throw it out".
Unopened bottles can be stored in a cool, dark place, or keep all the
bottles in the refrigerater. Don't freeze essiac or
warm it up in a microwave (use hot water to dilute and warm it).
Directions for Use according to the book Essiac Essentials:
1 fluid ounce (30 ml) essiac tea per day, diluted in
2 fluid ounces (60 ml) hot water.
As a daily tonic or to enhance the immune system:
Take half a fluid ounce (15 ml) per day, diluted in one ounce hot water.
According to Sheila Snow and Mali Klein on page 41 of their
book Essiac Essentials,
"People will not stick to the dose I give. They'll decide on their
own
Notes about side effects, although side affects are
rare when taking essiac:
Diarrhea, headache, lower-back kidney ache, flu-like symptoms or
upset stomach are usually caused by too high of a dose and not
drinking enough water. Cut dose back to half the amount of essiac or
stop for a few days, drinking a gallon of water every day to
flush out your system (not juice, tea or other beverages).
Anyone taking essiac should increase their water intake.
If you become itchy or develop some rashes when you take essiac
tea, that is an allergy to the sheep sorrel. People who take
too much essiac tea for too long can also develop this allergy.
Many herbalists recommend using a "5 days on, 2 days off" rule with
any herbal decoction.
Cynthia Olsen Notes
(from Essiac, A Native Herbal Cancer Remedy, 2nd Edition page 61)
Though side effects are rare when taking Essiac, there are
three general ones:
Sheila Snow Notes (from Essence of Essiac, page 48)
Here are three possible causes of adverse reactions:
Kathy Sedler advice about who should not use essiac and who should use caution:
Editor note: Most of the cautions below are not found
elsewhere or in conventional essiac books. Start taking essiac in
minimal doses or ask your doctor
about taking essiac if you're concerned.
A California nurse named Kathy Sedler used to sell essiac herbs
online.
According to Kathy's research (no longer online), she advised
not taking essiac if you are pregnant, nursing or trying to conceive,
if you have kidney disease, are prone to kidney stones or kidney infections
(due to oxalic acid in essiac),
have ulcers or colitis or have increased levels of iron in your blood.
Kathy Sedler's "When To Use Caution In Taking Essiac" was for
those taking anticoagulant prescriptions, cardiac glycosides (like Digoxin),
those with a cholecystectomy (removal of the gallbladder)
and osteoporosis. Kathy had this caution for people with diabetes,
Rene Caisse discussed diabetes
here and also here
in her "I Was Canada's Cancer Nurse".
Changes last made on: February 1, 2005
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